Training!

Some things seem impossible. Like the L.A. Clippers winning an NBA championship. Or Kevin Federline (aka Mr. Britney Spears) having a successful music career. Or gaining muscle mass while losing bodyfat. Yes, that all-too-common refrain heard in the gym—“I want to build muscle but also lose my spare tire”—is most definitely bodybuilding’s odd couple of opposing goals.

Understand that two rules govern the world of muscleheads: 1) To lose bodyfat, you must eat less; 2) to build muscle mass, you must eat more. That being said, it seems downright impossible to, say, add an inch to your chest and arms while tightening up around the midsection. Or is it?

A carefully designed program combining high-intensity weight training with the right diet and supplementation plan can achieve these seemingly contradictory goals. The key is timing: alternating heavy- and moderate-weight workouts while also splitting each week into two dietary phases, a cutting phase and a building phase. This approach not only allows you to achieve both goals concurrently but also keeps your metabolism elevated, which is vital to burning bodyfat and increasing protein synthesis (muscle growth). Pay careful attention—many variables are at work and constantly change over the course of each three-week cycle.

MISSION 1: LOSE FAT

The cornerstone to shedding bodyfat is a controlled method of calorie reduction—specifically, eating smaller portions of carbohydrates while eliminating excess dietary fat. As calorie intake declines, your body begins using bodyfat for fuel, which makes your physique look harder. However, when you reduce calories, your body also increases the amount of protein it burns, meaning you risk losing muscle tissue, too. The solution: As you decrease calories from carb sources, bump up those from protein sources. This approach shuttles some amino acids into energy production (making up for the carb shortage), which ultimately protects against muscle loss. (See “Get Cut/Rest Day Meal Plan” for diet specifics.)

During a calorie-reduction phase, aerobic exercise can significantly increase fat-burning, but don’t overdo it. Zealous cuts in calories, sharp increases in aerobic work or prolonged dieting trigger the body’s starvation response—a built-in metabolic reaction in which the body slows its ability to burn calories and bodyfat for long-term survival. This plan sidesteps this issue because it doesn’t include extreme calorie reductions, lengthy dieting or marathon cardio sessions.

You can also manipulate your training to increase calorie burn and make your physique look harder. The “Get Lean Workout” utilizes moderate weights for higher-rep sets, which help deplete your working muscles of glycogen (stored carbohydrate) and, in turn, burn fat. Reduce between-set rest periods by 15-30 seconds to keep your heart rate elevated for added fat loss. Spending too much time on higher reps, however, isn’t the best way to build muscle tissue, so follow this high-rep protocol for only seven days every third week, then switch to two consecutive weeks with heavier weights and lower reps.

MISSION 2: ADD MUSCLE

Building mass requires not only protein but also calories, especially those from carbohydrates. Calories fuel your training, and if your body doesn’t have the resources to train really hard, you won’t grow. The muscle-building process, in which the body adds muscle by synthesizing the protein you eat into new tissue, is an energy-demanding event as well. Again, growth can’t occur without enough calories (see the “Get Big Meal Plan” for details). Supplementation in this phase will also help you build size.

The “Build Muscle Workout” uses heavier weights for fewer reps and longer rest periods to encourage muscle growth. Follow this heavy-lifting phase five days a week for two weeks; in the long run, this method of training is better for building metabolism-boosting muscle than a high-rep approach.

REST AND RECOVERY

This program provides two rest days each week; it’s unwise to lift weights on a daily basis because doing so wears the body down. On these days, cut back your carbohydrate intake and perform 30 minutes of cardio only (don’t do any weight training).

HELPFUL HORMONES

Cutting and building are also about hormones, which are influenced by the types and quantities of food you eat. In the cutting phase, the name of the game is insulin control. Insulin, produced by the pancreas in response to carb consumption, is a “pushing” hormone. After you eat a carbohydrate, insulin is released, not only replenishing your muscles and liver with glycogen but, more relevant to this discussion, also pushing dietary fat into bodyfat stores and excess carbs down fat-storing-pathways. When you reduce carb calories, insulin levels decline, which improves fat loss. Another bonus: A low-insulin environment magnifies the fat-burning effect of aerobic activity.

In the building phase, the body experiences hormonal changes that include a boost in insulin. Thus far, insulin has been a bad guy, but not here: It exerts a remarkable effect on muscle growth by forcing amino acids into muscles while increasing testosterone levels. Testosterone encourages muscle growth and fat-burning, but its levels decline when a person diets for an extended period. By moving from a cutting phase to a building phase, you avoid prolonged dieting, which helps maintain testosterone levels and prevents your body from falling into a starvation mode in which metabolism slows significantly. Insulin also turns on key processes in the muscles that lead to their growth.

The magic of alternating the cutting dietary phase with the building phase is that you get the fat-burning effects of a low-insulin environment and the muscle-building effects of a high-insulin environment. Many individuals fail by dieting without a building phase, which results in a steep drop in metabolism and causes a loss of muscle mass. Conversely, traditional mass-building or bulking diets, in which calories are kept high consistently, result in a buildup of unwanted bodyfat. By alternating phases, you can add muscle while losing bodyfat simultaneously, but you must follow the program carefully to ensure an optimal response.

To order Chris Aceto’s training and nutrition books Championship Bodybuilding and Everything You Need to Know About Fat Loss, visit www.nutramedia.com

RELATED ARTICLE

HIGH/LOW

» The key to building muscle while stripping fat is alternating heavy and light training days.

BURNOUT

» Done at the end of your high-rep chest workout, the cable crossover can really pump your pecs.

CHANGE PHASE

Testosterone aids muscle growth and fat-burning, but its levels decline when a person diets too long. Alternating dietary phases prevents this from happening

BUILD MUSCLE This workout uses heavier weights, fewer reps and longer rest times

THINK CUT Aerobic exercise can greatly increase your fat-burning, but don’t overdo it

RELATED ARTICLE: HOW YOU’LL PUT ON SIZE

DIET

» Consume six high-calorie, high-protein meals on Fridays and Saturdays (see the “Get Big Meal Plan”). Integrating higher-calorie days into your diet helps prevent your body from slowing its metabolism and using muscle tissue for fuel. Getting those extra calories is critical to adding muscle.

» Ingest carbs at every meal to keep energy levels elevated and restore muscle and liver glycogen. This gives you the energy to train heavy.

SUPPLEMENTATION

» Take 3-5 grams of creatine both before a workout and with your posttraining meal to boost strength, which translates into more mass.

» Consume 5-10 grams of glutamine before a workout and with your postworkout meal. This increases your ability to manufacture glycogen.

» Ingest 400-600 mg of magnesium, which helps make ATP, the high-energy fuel that powers training; one study showed consuming 560 mg a day can increase strength. Take it with 10-15 mg of Vitamin [B.sub.8] to help get it to cells. These can be taken before bed in the form of a ZMA supplement.

TRAINING

» Perform two consecutive weeks of heavy-weight training in the lower-rep ranges (doing the “Build Muscle Workout”). Follow this by a single week of the “Get Lean Workout,” then return to this protocol.

» Keep your rest periods a bit longer for improved recuperation from previous sets. Training with heavy weights requires longer rest periods.

CARDIO

» Don’t perform any cardio on Get Big Meal Plan days; this helps muscle tissue replenish low levels of glycogen. And skip the pickup basketball.

RELATED ARTICLE: HOW YOU’LL LEAN OUT

DIET

» For the first three days of the week (Monday, Tuesday and Wednesday), eat six times a day to keep your metabolism elevated despite limited calories. (See the “Get Cut Meal Plan.”)

» Limit high-carb content to two meals—breakfast and the meal following training. Skipping carbs at other meals helps keep calories and insulin levels under control.

» This meal plan is nearly identical to the “Rest Day Meal Plan” in terms of total macronutrients, except you replace the postworkout meal with a low-carbohydrate meal on your rest day.

SUPPLEMENTATION

» Take 5-10 grams of branched-chain amino acids (BCAAs) before and after training to prevent muscle breakdown and maintain testosterone levels, which often slide with lower-calorie dieting.

» Supplement with 2-3 grams of carnitine before cardio to support the formation of ketones, which are produced when the body enters serious fat-burning mode. Ketones also protect muscles from breaking down and may increase your ability to work harder. In addition, carnitine helps maintain testosterone’s function by increasing testosterone receptors within muscle cells.

» Take 3-6 grams of mixed amino acids before cardio to preserve muscle mass and further boost fat-burning.

» Ingest 10-15 mg of synephrine 2-3 times daily to help burn calories by prolonging the fat-mobilizing effects of caffeine and stimulating fat-burning receptors in the body (working similarly to ephedra).

TRAINING

» Every third week, do high-rep training for a full week. That is, during Weeks 1, 4, 7 and 10, follow the “Get Lean Workout”; perform the “Build Muscle Workout” the other weeks (2-3, 5-6, 8-9).

» Since you’re lifting lighter weights, shorten rest periods by 15-30 seconds between sets.

CARDIO

» Perform 30 minutes of cardio exercise five days a week in the morning before eating (the days you’re on the Get Cut/Rest Day Meal Plans). Three-time Arnold Classic champ Jay Cutler testifies, “In the morning, the energy used is more likely to come from bodyfat because glucose stores will be depleted, so the body will more readily turn to bodyfat stores for its main energy source. If you eat and then hit cardio, you don’t burn as much fat.”

RELATED ARTICLE: Get Cut/Rest Day Meal Plan

Follow this meal plan on Mondays, Tuesdays and Wednesdays (selecting the postworkout meal), as well as on Thursdays and Sundays (choosing the rest day meal). All amounts are calculated for a 180-pound man.

MEAL 1

10 egg whites

1 slice fat-free cheese

1 cup oatmeal (dry measure)

  or 1/2 cup Cream of Wheat (dry measure)*

  or 1 medium wheat bagel*

MEAL TOTALS:

487 calories, 51 g protein, 57 g carbs, 5 g fat

MEAL 2

8 oz, chicken breast

1 cup green beans

MEAL TOTALS:

299 calories, 55 g protein, 11 g carbs, 3 g fat

MEAL 3

2 scoops whey protein mixed with water

MEAL TOTALS:

240 calories, 44 g protein, 10 g carbs, 3 g fat

MEAL 4

7 oz, sliced turkey breast on top of large garden salad w/2 Tbsp. low-

fat dressing

MEAL TOTALS:

337 calories, 54 g protein, 24 g carbs, 6 g fat

MEAL 5

2 scoops whey protein mixed with water

MEAL TOTALS:

240 calories, 44 g protein, 10 g carbs, 3 g fat

MEAL 6 GET CUT DAY (or postworkout meal)

2 scoops whey protein mixed with water

  or 1 1/2 cups fat-free cottage cheese*

  or 10 oz. fish*

1 bagel with 2 Tbsp. Jam

  or large potato*

  or 2 cups rice*

MEAL TOTALS:

596 calories, 53 g protein, 85 g carbs, 4 g fat

MEAL 6 REST DAY

2 scoops whey protein mixed with water

  or 1 1/2 cups fat-free cottage cheese*

  or 10 oz. fish*

Large garden salad w/ 2 Tbsp. low-fat dressing

MEAL TOTALS:

367 calories, 49 g protein, 34 g carbs, 6 g fat

GET CUT DAY TOTALS:

2,198 calories, 301 g protein, 198 g carbs, 24 g fat

REST DAY TOTALS:

1,969 calories, 297 g protein, 147 g carbs, 26 g fat

* Food has roughly similar nutrient profiles as one listed directly above, so choose either.

CUSTOMIZE Your Calories

» Over the course of a week, follow the sample Get Cut Meal Plan for three days, the Rest Day Meal Plan for another two and the Get Big Meal Plan for the final two; all plans are devised for a man weighing approximately 180 pounds. Start with these guidelines and check your progress—if it’s working, stay the course.

Two reasons you might tweak these plans:

» If you lose size or severely lack energy in the gym, replace a Get Cut Day with a Get Big Day and eliminate a Rest Day cardio session. For example, follow Get Big on Wednesday and eliminate the cardio on Sunday.

» If you maintain your mass and still struggle to drop bodyfat, change Saturday from a Get Big Day to a Get Cut Day.

GET LEAN WORKOUT

» Follow this five-days-a-week split, using moderate weights and higher reps. Reduce between-sets rest periods by 15-30 seconds to keep your heart rate up.

WEEKS 1, 4, 7, 10

EXERCISE                       SETS  REPS

MONDAY: Chest   Abs

Incline Dumbbell Press         4*    15, 12, 12, 10

Smith-Machine Bench Press      4     15, 12, 12, 10

Decline Dumbbell Press         3     12, 12, 10

Flat-Bench Cable Flye          4     12, 12, 12, 10

Double Crunch                  3     20, 20, 20

Cable Crunch                   3     20, 20, 20

TUESDAY: Back   Calves

Pull-Up                        2     10, 10

Reverse-Grip Pulldown          4     12, 12, 12, 10

Bent-Over Barbell Row          3*    12, 12, 10

One-Arm Standing               3     12, 12, 10

  Low-Cable Row

Machine Row                    4     12, 12, 12, 10

Leg-Press Calf Raise           4     15, 15, 15, 15

Seated Calf Raise              4     15, 15, 15, 15

WEDNESDAY: Arms

Standing Dumbbell Curl         4*    12, 12, 10, 10

Incline Dumbbell Curl          3     12, 12, 10

Reverse-Grip Barbell Curl      3     12, 12, 10

Overhead EZ-Bar Extension      4     12, 12, 10, 10

Weighted Bench Dip             4     12, 12, 10, 10

Kickback                       3     12, 12, 10

FRIDAY: Legs   Abs

Smith-Machine Front Squat      5*    12, 12, 12, 12, 12

Leg Press                      4     12, 12, 12, 12

Sissy Squat                    4     15, 15, 15, 15

Dumbbell Step-Up               4     12, 12, 12, 12

Seated Leg Curl                4*    12, 12, 12, 12

Glute-Ham Raise                4     15, 15, 12, 12

Exercise-Ball Crunch           3     20, 20, 20

V-Up                           3     20, 20, 20

SATURDAY: Shoulders   Traps   Calves

Arnold Press                   4*    12, 12, 12, 10

Barbell Front Raise            4     12, 12, 12, 10

Cable Lateral Raise            4     12, 12, 12, 10

Bent-Over Cable Lateral Raise  4     12, 12, 12, 10

Barbell Shrug                  3     12, 12, 10

Standing Calf Raise            4     15, 15, 15, 15

Seated Calf Raise              4     15, 15, 15, 15

* Doesn’t include warm-up sets.

RELATED ARTICLE: Get Big Day Meal Plan

Follow this meal plan on Fridays and Saturdays. All amounts are calculated for a 180-pound man. You get more than 1,000 extra calories on these days than on the others, so you need to make sure you don’t miss any meals.

MEAL 1

5 egg whites

2 whole eggs

3 medium pancakes with 3 Tbsp. reduced-calorie syrup

  or 3 pieces toast with low-sugar jam*

  or 1 cup mixed fruit or 1 banana*

  or 10 oz. orange juice*

MEAL TOTALS:

726 calories, 40 g protein, 109 g carbs, 14 g fat

MEAL 2

8 oz. chicken breast

2 cups cooked brown rice or large baked potato*

MEAL TOTALS:

686 calories, 61 g protein, 92 g carbs, 6 g fat

MEAL 3

1 cup low-fat cottage cheese with pineapple

3 Fig Newtons

  or 7 flavored rice cakes*

MEAL TOTALS:

453 calories, 34 g protein, 55 g carbs, 9 g fat

MEAL 4

6 thin slices roast beef or turkey breast

1-2 slices cheddar cheese

2 slices whole-wheat bread

MEAL TOTALS:

386 calories, 46 g protein, 27 g carbs, 11 g fat

MEAL 5

2 scoops whey protein mixed with water

1 cup rice

  or 1 medium bagel*

MEAL TOTALS:

482 calories, 48 g protein, 63 g carbs, 3 g fat

MEAL 6

2 scoops whey protein mixed with water

1 fat-free muffin

MEAL TOTALS:

480 calories, 48 g protein, 62 g carbs, 3 g fat

GET BIG DAY TOTALS:

3,213 calories, 278 g protein, 408 g carbs, 46 g fat

* Food has roughly similar nutrient profiles as one listed directly above, so choose either.

EAT MORE Carbohydrates

» These days place extra emphasis on consuming muscle-fueling carbohydrates. Fast-digesting carbs like baked potatoes or plain bagels make the perfect postworkout carb. They’re digested and absorbed by your body rapidly, which immediately replenishes glycogen and spikes insulin, which increases muscle growth.

BUILD MUSCLE WORKOUT

» Follow this five-days-a-week training split for two weeks, using heavier weights for fewer reps and longer rest periods to enhance muscle growth.

WEEKS 2-3, 5-6, 8-9

EXERCISE                    SETS  REPS

MONDAY: Chest   Abs

Bench Press                 5*    12, 8, 6, 4, 6

Incline-Bench Press         4     10, 6, 6, 8

Dumbbell Flye               4     8, 6, 6, 8

Hanging Knee Raise          3     20, 20, 20

Reverse Crunch              3     20, 20, 20

TUESDAY: Back   Calves

Front Pulldown              4     10, 8, 8, 10

T-Bar Row                   4*    6, 6, 8, 10

One-Arm Dumbbell Row        3     6, 6, 8

Reverse-Grip Bent-Over Row  2     12, 12

Seated Cable Row            3     6, 6, 8

Standing Calf Raise         4     12, 10, 10, 10

Seated Calf Raise           4     12, 10, 10, 10

WEDNESDAY: Arms

Standing Barbell Curl       4*    10, 6, 6, 8

Seated Alternating          3     8, 8, 10

  Dumbbell Curl

Hammer Curl                 3     8, 8, 10

Lying Triceps Extension     4*    10, 6, 6, 8

Machine Dip                 3     10, 8, 8

Pressdown                   3     8, 8, 10

FRIDAY: Legs   Abs

Leg Press                   5*    10, 8, 6, 6, 10

Hack Squat                  4     10, 8, 8, 10

Dumbbell Lunge              4     15, 15, 15, 15

Leg Extension               4     12, 8, 8, 10

Lying Leg Curl              4     10, 6, 6, 8

Romanian Deadlift           4*    10, 8, 8, 10

Machine Crunch              3     15, 15, 15

Lying Crunch                3     20, 20, 20

SATURDAY: Shoulders   Traps   Calves

Seated Overhead             4*    10, 8, 6, 6

  Dumbbell Press

Dumbbell Lateral Raise      3     10, 8, 8

Dumbbell Front Raise        3     10, 8, 8

Bent-Over Lateral Raise     3     10, 8, 8

Upright Row                 3     12, 12, 10

Dumbbell Shrug              4     10, 6, 6, 8

Standing Calf Raise         4     12, 10, 10, 10

Seated Calf Raise           4     12, 10, 10, 10

* Doesn’t include warm-up sets.

Brilla, L., Haley, T. Effects of magnesium supplementation on strength training in humans. Journal of the American College of Nutrition 11:326, 1992.

10-WEEK SOLUTION

WEEKS 1, 4, 7, 10

DAY        WORKOUT       CARDIO (MIN.)  MEAL PLAN

Monday     Get Lean      30             Get Cut

Tuesday    Get Lean      30             Get Cut

Wednesday  Get Lean      30             Get Cut

Thursday   none          30             Rest Day

Friday     Get Lean      none           Get Big

Saturday   Get Lean      none           Get Big

Sunday     none          30             Rest Day

WEEKS 2-3, 5-6, 8-9

DAY        WORKOUT       CARDIO (MIN.)  MEAL PLAN

Monday     Build Muscle  30             Get Cut

Tuesday    Build Muscle  30             Get Cut

Wednesday  Build Muscle  30             Get Cut

Thursday   none          30             Rest Day

Friday     Build Muscle  none           Get Big

Saturday   Build Muscle  none           Get Big

Sunday     none          30             Rest Day

COPYRIGHT 2006 Weider Publications

Saturday, July 17, 2010

The Anosognosic’s Dilemma: Something’s Wrong but You’ll Never Know What It Is (Part 1)

1. The Juice

David Dunning, a Cornell professor of social psychology, was perusing the 1996 World Almanac.  In a section called Offbeat News Stories he found a tantalizingly brief account of a series of bank robberies committed in Pittsburgh the previous year.  From there, it was an easy matter to track the case to the Pittsburgh Post-Gazette, specifically to an article by Michael A. Fuoco:

ARREST IN BANK ROBBERY,
SUSPECT’S TV PICTURE SPURS TIPS

At 5 feet 6 inches and about 270 pounds, bank robbery suspect McArthur Wheeler isn’t the type of person who fades into the woodwork.  So it was no surprise that he was recognized by informants, who tipped detectives to his whereabouts after his picture was telecast Wednesday night during the Pittsburgh Crime Stoppers Inc. segment of the 11 o’clock news.

At 12:10 a.m. yesterday, less than an hour after the broadcast, he was arrested at 202 S. Fairmont St., Lincoln-Lemington.  Wheeler, 45, of Versailles Street, McKeesport, was wanted in [connection with] bank robberies on Jan. 6 at the Fidelity Savings Bank in Brighton Heights and at the Mellon Bank in Swissvale. In both robberies, police said, Wheeler was accompanied by Clifton Earl Johnson, 43, who was arrested Jan. 12.[1]

Wheeler had walked into two Pittsburgh banks and attempted to rob them in broad daylight.  What made the case peculiar is that he made no visible attempt at disguise.  The surveillance tapes were key to his arrest.  There he is with a gun, standing in front of a teller demanding money.  Yet, when arrested, Wheeler was completely disbelieving.  “But I wore the juice,” he said.   Apparently, he was under the deeply misguided impression that rubbing one’s face with lemon juice rendered it invisible to video cameras.

In a follow-up article, Fuoco spoke to several Pittsburgh police detectives who had been involved in Wheeler’s arrest.  Commander Ronald Freeman assured Fuoco that Wheeler had not gone into “this thing” blindly but had performed a variety of tests prior to the robbery.  Sergeant Wally Long provided additional details — “although Wheeler reported the lemon juice was burning his face and his eyes, and he was having trouble (seeing) and had to squint, he had tested the theory, and it seemed to work.”   He had snapped a Polaroid picture of himself and wasn’t anywhere to be found in the image.  It was like a version of Where’s Waldo with no Waldo.  Long tried to come up with an explanation of why there was no image on the Polaroid.  He came up with three possibilities:

(a) the film was bad;

(b) Wheeler hadn’t adjusted the camera correctly; or

(c) Wheeler had pointed the camera away from his face at the critical moment when he snapped the photo.[2]

As Dunning read through the article, a thought washed over him, an epiphany.  If Wheeler was too stupid to be a bank robber, perhaps he was also too stupid to know that he was too stupid to be a bank robber — that is, his stupidity protected him from an awareness of his own stupidity.

Tuesday, June 22, 2010   Read more …

The Failure of the American Jewish establishment

In 2003, several prominent Jewish philanthropists hired Republican pollster Frank Luntz to explain why American Jewish college students were not more vigorously rebutting campus criticism of Israel. In response, he unwittingly produced the most damning indictment of the organized American Jewish community that I have ever seen.

The philanthropists wanted to know what Jewish students thought about Israel. Luntz found that they mostly didn’t. “Six times we have brought Jewish youth together as a group to talk about their Jewishness and connection to Israel,” he reported. “Six times the topic of Israel did not come up until it was prompted. Six times these Jewish youth used the word ‘they‘ rather than ‘us‘ to describe the situation.”

That Luntz encountered indifference was not surprising. In recent years, several studies have revealed, in the words of Steven Cohen of Hebrew Union College and Ari Kelman of the University of California at Davis, that “non-Orthodox younger Jews, on the whole, feel much less attached to Israel than their elders,” with many professing “a near-total absence of positive feelings.” In 2008, the student senate at Brandeis, the only nonsectarian Jewish-sponsored university in America, rejected a resolution commemorating the sixtieth anniversary of the Jewish state.

Thursday, June 10, 2010   Read more …

My Reading List for the summer

  1. Yann Martel - Life Of Pi
  2. Douglas Adams - the Hitchhikers Guide to Galaxy
  3. Harper Lee - To Kill a Mockingbird
  4. JD Salinger - The Catcher in the Rye
  5. Leo Tolstoy - War and Peace
  6. Margaret Mitchell - Gone With the Wind
  7. Alexandre Dumas - The Count of Monte Cristo
  8. Philip Pullman - The Golden Compass
  9. Philip Pullman - The Subtle Knife
  10. Philip Pullman - The Amber Spyglass

I’ll probably read them in that order..

The last three are added to my list, because I always had a curiosity as to how “The Golden Compass” movie would progress if it had a sequel.

Any suggestions/recommendations/advice?

Thursday, June 10, 2010

Zakaria’s opinion on Obama and BP Oil Spill (CNN)

New York (CNN) — President Obama’s stepped-up focus on the Gulf oil disaster and his hardline rhetoric against BP are accomplishing little and risk distracting the White House from other urgent responsibilities, says analyst Fareed Zakaria.

Obama, responding to critics of the government’s handling of the spill, has made a point of emphasizing the time he’s devoted to the crisis and has used blunt language to express outrage about it. In an interview with NBC, he said he met with experts “because they potentially have the best answers, so I know whose ass to kick.”

Thursday, June 10, 2010   Read more …

AJ Jacobs: My colossal task burden | Life and style | The Guardian

The stereo is silent. The TV black. The room dark. I am focused on nothing but a glowing computer screen. I’m doing this because I have a problem focusing. My brain is all over the place. Unless I’m doing at least two things at once, I feel like I’m wasting my time. Phone and email. Watching TV, checking Facebook and reading the news online. Texting and peeing.

Tuesday, June 1, 2010   Read more …